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Great Food Club

Welcome to Great Food Club's online magazine


Editor’s blog: “Our priority is to guide you to high quality independents”

Founding editor Matt Wright on the concept behind Great Food Club and why quality is paramount when selecting independents to add to the network…


Gluten-free summer breakfast recipes to make you smile

Our gluten-free blogger, Ondine Barry, is back with some inspired breakfast recipes in time for summer…


Summer at a Rutland pub: local asparagus, strawberries and cider

Asparagus and strawberries from nearby Manton and Fynbury’s Rutland Cyder are the summer stars at the King’s Arms in Wing…


Eight excellent places for al fresco dining in Nottingham

Where in Nottingham should you eat and drink when the sun is shining? Alec Frusher guides you to his favourite spots…


Leicestershire update: British Pie Awards, Meatcure, Lilu…

Leicestershire correspondent Tim Burke reports from the British Pie Awards and shares news of new openings…


Lincolnshire’s Redhill Farm shows the way

A visit to Redhill Farm Free Range Pork reminds Matt Wright why we must cherish and support our high quality producers…


Four new Leicester venues to check out

A handful of new places in which to enjoy burgers, coffees, braises and beers have landed in Leicester…


Editor’s video: Vote now in the Great Food Club Awards 2015

Founder and editor Matt Wright encourages you to vote in the Great Food Club Awards 2015…

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