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Great Food Club

Welcome to Great Food Club's online magazine

Blogs

The top 50 local food independents as chosen by you

Great Food Club now has over 7,500 members. Every time someone joins we ask them to recommend somewhere. Here are the top 50…

Blogs

The secret to running a 24/7 business without the burnout

In a blog that will resonate with anyone who runs a hospitality business, especially a pub, Jay Cooledge, director of The Griffin in Swithland, shares some advice…

Blogs

Editor’s blog: “Our priority is to guide you to high quality independents”

Founding editor Matt Wright on the concept behind Great Food Club and why quality is paramount when selecting independents to add to the network…

Blogs

Gluten-free summer breakfast recipes to make you smile

Our gluten-free blogger, Ondine Barry, is back with some inspired breakfast recipes in time for summer…

Blogs

Summer at a Rutland pub: local asparagus, strawberries and cider

Asparagus and strawberries from nearby Manton and Fynbury’s Rutland Cyder are the summer stars at the King’s Arms in Wing…

Blogs

Eight excellent places for al fresco dining in Nottingham

Where in Nottingham should you eat and drink when the sun is shining? Alec Frusher guides you to his favourite spots…

Blogs

Leicestershire update: British Pie Awards, Meatcure, Lilu…

Leicestershire correspondent Tim Burke reports from the British Pie Awards and shares news of new openings…

Blogs

Lincolnshire’s Redhill Farm shows the way

A visit to Redhill Farm Free Range Pork reminds Matt Wright why we must cherish and support our high quality producers…

 
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