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  • Proudly sponsored by NFU

Great Food Club

Welcome to Great Food Club's online magazine

Blogs

Why more farms should sell their own meat

Animal welfare, profit margins and meat quality will rise if more farmers become retailers, says Matt Wright

Blogs

Blog: Why drinking wine on Saturday lunchtimes is good for the soul

The Olive Branch of Rutland’s new Wine Masterclasses are a brilliant way to spend a Saturday lunchtime, finds Matt Wright…

Blogs

Fabulously Free Blog: Pressing Restart

Alternative food blogger Ondine Barry returns with a new post, new recipes and a confession…

Blogs

Why indy food businesses must start to work together

Working every hour God sends in glorious isolation is not a long-term solution. Independent food and drink businesses would do better to form partnerships with each other. And they should start in the pub, says Matt Wright…

Blogs

The top 50 local food independents as chosen by you

Great Food Club now has over 7,500 members. Every time someone joins we ask them to recommend somewhere. Here are the top 50…

Blogs

The secret to running a 24/7 business without the burnout

In a blog that will resonate with anyone who runs a hospitality business, especially a pub, Jay Cooledge, director of The Griffin in Swithland, shares some advice…

Blogs

Editor’s blog: “Our priority is to guide you to high quality independents”

Founding editor Matt Wright on the concept behind Great Food Club and why quality is paramount when selecting independents to add to the network…

Blogs

Gluten-free summer breakfast recipes to make you smile

Our gluten-free blogger, Ondine Barry, is back with some inspired breakfast recipes in time for summer…

 
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