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Great Food Club

Welcome to Great Food Club's online magazine


Summer at a Rutland pub: local asparagus, strawberries and cider

Asparagus and strawberries from nearby Manton and Fynbury’s Rutland Cyder are the summer stars at the King’s Arms in Wing…


Eight excellent places for al fresco dining in Nottingham

Where in Nottingham should you eat and drink when the sun is shining? Alec Frusher guides you to his favourite spots…


Leicestershire update: British Pie Awards, Meatcure, Lilu…

Leicestershire correspondent Tim Burke reports from the British Pie Awards and shares news of new openings…


Lincolnshire’s Redhill Farm shows the way

A visit to Redhill Farm Free Range Pork reminds Matt Wright why we must cherish and support our high quality producers…


Four new Leicester venues to check out

A handful of new places in which to enjoy burgers, coffees, braises and beers have landed in Leicester…


Editor’s video: Vote now in the Great Food Club Awards 2015

Founder and editor Matt Wright encourages you to vote in the Great Food Club Awards 2015…


Hidden gems of Peterborough’s food and drink scene

Brad Barnes shares his local knowledge of a must-try dessert restaurant and new players in a burgeoning street food scene…


Round-up of Lincolnshire’s outstanding places

You’d do well to visit any of these award-winning places, says Lincs correspondent Rachel Linstead…

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