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Great Food Club

Welcome to Great Food Club's online magazine

Blogs

Summer at a Rutland pub: local asparagus, strawberries and cider

Asparagus and strawberries from nearby Manton and Fynbury’s Rutland Cyder are the summer stars at the King’s Arms in Wing…

Blogs

Eight excellent places for al fresco dining in Nottingham

Where in Nottingham should you eat and drink when the sun is shining? Alec Frusher guides you to his favourite spots…

Blogs

Leicestershire update: British Pie Awards, Meatcure, Lilu…

Leicestershire correspondent Tim Burke reports from the British Pie Awards and shares news of new openings…

Blogs

Lincolnshire’s Redhill Farm shows the way

A visit to Redhill Farm Free Range Pork reminds Matt Wright why we must cherish and support our high quality producers…

Blogs

Four new Leicester venues to check out

A handful of new places in which to enjoy burgers, coffees, braises and beers have landed in Leicester…

Blogs

Editor’s video: Vote now in the Great Food Club Awards 2015

Founder and editor Matt Wright encourages you to vote in the Great Food Club Awards 2015…

Blogs

Hidden gems of Peterborough’s food and drink scene

Brad Barnes shares his local knowledge of a must-try dessert restaurant and new players in a burgeoning street food scene…

Blogs

Round-up of Lincolnshire’s outstanding places

You’d do well to visit any of these award-winning places, says Lincs correspondent Rachel Linstead…

 
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