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Great Food Club

Welcome to Great Food Club's online magazine

Blogs

“Black Country pies are better than Melton Mowbray’s”

Birmingham food blogger Lap-fai Lee believes the best pork pies come from the West Midlands and thinks the very finest is made by a small family butcher in Halesowen…

Blogs

Fabulously Free: Have a Holly Jolly GF Christmas!

Our gluten free blogger Ondine gives us some of the best (and most delicious!) gluten and sugar free snacks to help us stay healthy this Christmas.

Blogs

Local producers

Hark! A Partridge in a Pear Tree is born!

It’s all systems go as Welbeck Abbey head brewer Claire Monk prepares for the busiest time of the year…

Blogs

Local producers

From humble beginnings to bustling farm shop

Preparing for Christmas is no easy business, as this revealing blog from Harker’s Farm Shop in Nottinghamshire shows…

Blogs

Local producers

The Grooviest producers always go that extra mile

Why creativity, passion and a sense of fun are important attributes in our food producers…

Blogs

Great Food Club: a trusted guide first, a list of member offers second

Its editor and founder wants Great Food Club to be a trusted guide to great local places rather than a list of member offers…

Blogs

Fabulously Free: Happy Thanksgiving!

Ondine Barry celebrates a sugar, gluten and dairy free Thanksgiving, including a delicious cornbread stuffing recipe!

Blogs

Move over Scotland. The UK’s best whisky comes from, er, Norfolk

Jim Murray’s Whisky Bible 2015 names Europe’s best whisky as Chapter 14 by English Whisky Co. So what’s happened to Scottish distilling?