Have award-winning Redhill Farm produce delivered to your door
Redhill Farm Free Range Pork of Lincolnshire, two-times Great Food Club Food Producer of the Year, is operating a weekly UK-wide delivery service via courier and local delivery service in person. The service was running pre-covid-19 but has taken on renewed importance during the lockdown. Its two shops – one on the farm near Gainsborough […]
Redhill Farm celebrates its 20th birthday
Redhill Farm Free Range Pork of Lincolnshire – Great Food Club Producer of the Year 2017/18 and 2018/19 – will celebrate its 20th anniversary this summer. Farmers Terry and Jane Tomlinson started from scratch selling at farmers’ markets. Redhill Farm now boasts a purpose-built farm shop, butchery and smokehouse. It also runs an online shop and a […]
Redhill Farm Shop in the Bail
Redhill Farm Shop in the Bail sells free-range meat farmed by Jane and Terry Tomlinson of Redhill Farm, which is situated 20 miles away near Gainsborough…
‘Redhill Farm Shop in the Bail’ brings the farm to the city of Lincoln
Now we’ve all got yet another reason to visit the beautiful city of Lincoln. Redhill Farm Free Range Pork’s brand new city centre shop – ‘Redhill Farm Shop in the Bail’ – is open. Located a stone’s throw from Lincoln cathedral, its arrival adds to the fantastic range of local independents that line Steep Hill […]
Redhill Farm opens Lincoln shop
Redhill Farm Free Range Pork are celebrating 25 years of farming by opening a new shop on Bailgate in Lincoln. ‘Redhill Farm Shop in the Bail’ is a small version of Redhill Farm’s existing shop, which is located on the farm 20 miles north of Lincoln. The new shop, which is now open, is a […]
Redhill Farm Free Range Pork
Redhill Farm of Lincolnshire raises what could well be the United Kingdom’s best pork – it is the winner of a raft of awards, including Great Food Club Producer of the Year..
Lincolnshire’s Redhill Farm shows the way
A visit to Redhill Farm Free Range Pork reminds Matt Wright why we must cherish and support our high quality producers…
Redhill Farm bacon wins praise in FT
Redhill Farm Free Range Pork is one of the UK’s five best bacon curers, says The Financial Times…
Redhill Farm pies win Jamie’s approval
Redhill Farm has been chosen by Jamie Oliver to supply one of his restaurants…
Great Food Club Awards 2023/24 – The Winners
The Champions Restaurant of the Year – full detailsThe Monk, Quorn, Leicestershire Pub of the Year – full detailsThe Red Lion, West Deeping, Lincolnshire Food Producer of the Year – full detailsStonehurst Farm, Mountsorrel, Leicestershire Drink Producer of the Year – full detailsTynt Meadow Trappist Brewery, Mount St Bernard Abbey, Coalville, Leicestershire Shop of the Year – full detailsThe Cheese Shop, Nottingham Café of the […]
Food Heroes of the Year: Great Food Club Awards 2023/4
Winners Chosen by our judges: Jane Tomlinson, founder, Redhill Farm Free Range Pork, LincolnshireSara Barton, founder, Brewsters Brewery, Grantham Shortlist Selected by the GFC team: Jane Tomlinson, co-founder, Redhill Farm Free Range Pork, LincolnshireSara Barton, founder, Brewsters Brewery, GranthamMatthew O’Callaghan, founder, British Pie Awards & Artisan Cheese AwardsStephen Gould, MD, Everards of Leicestershire This year, […]
Great Food Club Awards 2020/21 – The Winners
The Champions Fine-Dining Restaurant of the Year – full details & picturesAlchemilla, NottinghamLast year’s winner: The Hammer & Pincers, Wymeswold, Leics2018/19 winner: John’s House, Mountsorrel, Leics Casual-Dining Restaurant of the Year – full details & picturesHitchen’s Barn, Oakham, RutlandLast year’s winner: House of Feasts, Eye Green, Peterborough, Cambs Dining Pub of the Year – full details & picturesThe Stag & […]
Great Food Club Awards 2019/20 – The Winners
The 2019/20 Winners Fine-Dining Restaurant of the Year – full details & picturesThe Hammer & Pincers, Wymeswold, LeicsLast year’s winner: John’s House, Mountsorrel, Leics Casual-Dining Restaurant of the Year (new category) – full details & picturesHouse of Feasts, Eye Green, Peterborough, Cambs Dining Pub of the Year – full details & picturesThe Wheatsheaf, Greetham, RutlandLast […]
Let’s celebrate our local, high-welfare livestock farms. Try these five top-quality East Midlands meat producers
“Eating meat & dairy is bad for you and the planet.” That’s the misleading message put out by many commentators and social-media influencers in 2020. There are many problems with this black-and-white idea, and one of the biggest is that it does not distinguish between industrial meat production and sustainable, high-quality, small-scale livestock farming. At […]
Great Food Club Awards 2020: The Results
The Winners Fine-Dining Restaurant of the Year – full details & picturesThe Hammer & Pincers, Wymeswold, LeicsLast year’s winner: John’s House, Mountsorrel, Leics Casual-Dining Restaurant of the Year (new category) – full details & picturesHouse of Feasts, Eye Green, Peterborough, Cambs Dining Pub of the Year – full details & picturesThe Wheatsheaf, Greetham, RutlandLast year’s […]
Ovens Farm Vineyard
Ovens Farm Vineyard is a wonderful vineyard in the Lincolnshire Wolds. The vines grow in this Area of Outstanding Natural Beauty on a south-facing slope…
Hope & Anchor at South Ferriby
The Hope & Anchor at South Ferriby was recommended to us by two-time GFC Producer of the Year, Jane Tomlinson of Redhill Farm…
Magical culinary tour of the East Midlands
An edited version of a feature by Matt Wright published in the September 2012 issue of Countryfile Magazine…
The Great Food Club Awards 2018/19: Final Results
Judging the finalists in the Great Food Club Awards 2018/19 has been as rewarding as it has been fascinating and enjoyable. Our judges have eaten – anonymously – at every pub, cafe and restaurant on the shortlist. We’ve also chatted to each of the producers and shop owners, trying our hardest to get under the […]
Results of the Great Food Club Awards 2017/18
The large but pleasurable task of judging the shortlisted businesses in the 2017/18 Great Food Club Awards is complete. Members of our editorial team have visited each business on the shortlist – from the Bristol Food Tour to Yorkshire Dama Cheese, from the Royal Oak in Evesham to Welbeck Farm Shop near Worksop. We are […]
#GFCAwards2017 shortlist revealed
Your votes – 1,400 of them – have been counted. Here’s the #GFCAwards2017 shortlist… Producer category Redhill Farm Free Range Pork, Gainsborough, Lincs Hambleton Bakery, Exton, Rutland Harker’s Farm Shop, Clipston on the Wolds, Notts Freshly Spiced, Nottingham Yorkshire Dama Cheese, Sowerby Bridge, West Yorkshire Pub/restaurant/café category Hambleton Hall, Hambleton, Rutland The Royal Oak, Evesham, […]
Thaymar Ice Cream
Superb real dairy ice cream made on the family farm near Retford, Notts, available to eat in the tearoom or buy from the farm shop…
Pheasantry Brewery & Restaurant, East Markham, near Lincoln
This award-winning microbrewery and restaurant on a 4,000-acre farm near Lincoln ticks all the boxes for Matt Wright…
Revealed: Winners of the Great Food Club Awards 2015
All the final winners, complete with judges’ comments, in the Great Food Club Awards 2015…
The votes have been counted! Here’s the Great Food Club Awards 2015 shortlist
The Great Food Club Awards 2015 shortlist is here! It is the result of 1,750 votes cast by Great Food Club Members and other local-food lovers over the past few weeks…
The Great Food Club Awards 2015 shortlist
The Great Food Club Awards 2015 shortlist, in alphabetical order…
Review: The Blacksmith’s Arms
Gingeybites reviews newish Leicestershire pub The Blacksmith’s Arms, sister venue to the highly regarded Hammer & Pincers…
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