A look at Issue 11 – March/April 2012
Issue 11 came out on March 1, 2012.
Here are some visuals…
Spring lambs at Tori and Ben’s Farm
Guyrope Gourmet in Rutland
Definitive brewery map of the Heart of England (116 ale producers)
What to do with wild garlic
Seasonal recipes from Hazel Paterson
How a group of fenland farmers saved the British mustard crop
Local pub and restaurant reviews
The UK’s best farmhouse yogurt
Local food news
33 recipes
How Olivia Scrimshaw revived her greatgrandfather’s pie brand
How to cook squirrel
Grow-your-own tips and recipes