A look at Issue 11 – March/April 2012

Issue 11 came out on March 1, 2012.

Here are some visuals…

To subscribe, click here.

Spring lambs at Tori and Ben’s Farm

Guyrope Gourmet in Rutland

Definitive brewery map of the Heart of England (116 ale producers)

What to do with wild garlic

Seasonal recipes from Hazel Paterson

How a group of fenland farmers saved the British mustard crop

Local pub and restaurant reviews

The UK’s best farmhouse yogurt

Local food news

33 recipes

How Olivia Scrimshaw revived her greatgrandfather’s pie brand

How to cook squirrel

Grow-your-own tips and recipes

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.