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Articles by Sarah Tattersall

Brill Café

Brill Café is tucked amongst Exmouth Market’s bustling collection of boutiques. It is without doubt one of the best bagel stops in town…

La Belle Assiette: sit back, relax and enjoy!

After an exhausting week in the office, La Belle Assiette came to the rescue. I sat back, relaxed and entertained friends at home. Without lifting a finger. Actually that’s a lie – I ate a naughty amount of canapés and cheese that evening! The idea behind La Belle Assiette is to allow you to experience restaurant-quality […]

Wildes Cheese

A small, independent and award-winning cheesemaker with an urban (London) twist…

The Urban Cordial Company

Cordials made with freshly foraged fruit by a creative London producer…

London Cru

Bringing Sauvignon and Syrah to the City – say hello to central London’s first winery…

Peter’s Yard

From Sweden with love – Peter’s Yard are London-based producers of amazing sourdough crispbreads…

The London Honey Company

The London Honey Company was born in 1999, when founder Steve Benbow installed the first of his rooftop bee hives in Tower Bridge, London…

England Preserves

Fun and flavoursome preserves made in London, from ‘Bermondsey Bramble’ and ‘Blackcurrant Blighty’ to ‘London Marmalade’…