Manor Farm Cookery School has launched in Branston, Leicestershire…
An impressive meal in a bucolic setting leaves our GFC reviewer looking forward to becoming a regular at this Rutland village pub…
Leicestershire brewer Everards’ plans for new state-of-the art food and drink park move forward…
The Olive Branch in Rutland is offering Great Food Club members a last-minute 50% off bed & breakfast deal at Beech House…
Always one step ahead of the game, Northamptonshire pub owner, restaurateur, baker, butcher and street-food trader Tom Hewer reveals his route to success…
Forward-thinking pubs are teaming up with exciting mobile food traders. The result is good news for all…
Two-star Michelin dining isn’t to everyone’s taste (or wallet) but you can’t help but admire the skill and dedication…
What?! A pasty winning the British Pie Awards 2016 in Melton Mowbray? It’s true. But there were some fantastic local champions too…
Nottingham’s latest craft beer venue gets the once over from Abby Brennan…
James Goss of the King’s Arms in Wing, Rutland, with his latest instalment of ‘Notes From a Working Kitchen’…
The first Artisan Cheese Awards will be launched at the 2016 Artisan Cheese Fair in Melton Mowbray, April 30 to May 1…
Four generations of women from the same family to serve customers in the same pub on Mothers’ Day…
Animal welfare, profit margins and meat quality will rise if more farmers become retailers, says Matt Wright
The Olive Branch of Rutland’s new Wine Masterclasses are a brilliant way to spend a Saturday lunchtime, finds Matt Wright…
With four shops and one pie factory in Stamford and Rutland, local legend Nelson’s is still going strong…
A new craft brewery has opened for business in the sleepy village of Sible Hedingham, near Braintree in Essex…
The Greenhouse Café near Market Harborough offers plenty of home-cooked comforts, says GFC member Sarah Tattersall…
Joan Stephens ventures to the Fox and Hounds at Tugby, Leicestershire…
Lou is a star of Midlands farmers’ markets and makes some of the best sausages you’ll taste. Just ask any Northampton Saints player…
Alternative food blogger Ondine Barry returns with a new post, new recipes and a confession…
GFC member Diane Styles visits The Wheatsheaf pub in Greetham and enjoys Sunday lunch perfection…
Visit Original Patty Men’s railway arch restaurant near Birmingham’s Selfridges and find your true burger soul, says Lap-fai Lee…
Nemrut in north Birmingham is one of Lap-fai Lee’s favourite Turkish restaurants. He explains why…
Northamptonshire food and drink group Made In Northamptonshire (MIN) has celebrated its fifth anniversary…
Raja Monkey Cafe is the neighbourhood Indian restaurant that every neighbourhood needs, says Lap-fai Lee
GFC member Kath Cowlishaw visits The Duncombe Arms in Ellastone to find out why this pub was shortlisted in the Great Food Club Awards 2015…
Working every hour God sends in glorious isolation is not a long-term solution. Independent food and drink businesses would do better to form partnerships with each other. And they should start in the pub, says Matt Wright…
In 1997, two twentysomethings opened their first pub on a shoestring. They’ve since opened six more, all with their own trademark laid-back vibe, and had a great time in the process…
Reviewer Steve Hayward visits The Crossing in Burton on Trent and leaves a happy man…
Northants correspondent Carmela Sereno Hayes reviews a new British tapas restaurant in the centre of her patch…
