Leicestershire’s Everards Brewery has won a CAMRA award for supporting local microbrewers, championing cask ale and reviving pubs…
Flick through the Summer 2014 newsletter of The Olive Branch and Red Lion Inn for news, events and great booze tips…
Birmingham’s Jewellery Quarter is to get a new bakery run by those inventive chaps from the city’s Soul Food Project…
Gingey Bites visits the Smokehouse at the O Bar in Braunstone Gate, Leicester, and discovers a creative, buzzing restaurant…
The Mystery Muncher finds his perfect little pub in Stiffkey, Norfolk. Or is it Stewkey?
Matt Wright on why an idea that’s breathing new life into ‘unsustainable’ pubs deserves publicity beyond the world of beer and boozers…
Matt Wright’s love for local beer recently took him on a course where he learned much more than he had bargained for…
Great Food Club is calling on all of its members to sign the National Farmers’ Union’s Back British Farming Charter…
Craft brewers from the USA and Belgium fly in to Leicestershire’s Everards Brewery to brew two festival beers…
As the first PoundPub launches in Manchester, Matt Wright ponders on how pubs are changing and questions this new bargain-basement model…
A video recipe for Great Food Club members from Michelin-starred chef Mark Sargeant…
Gingeybites reviews newish Leicestershire pub The Blacksmith’s Arms, sister venue to the highly regarded Hammer & Pincers…
Great Food Club Mag talks to Brian Rigby, landlord of The Stamford Arms in Groby, to find out what it takes to run a thriving pub…
This quick and simple dish is ideal for filling hungry bellies mid-week, says Great Food Club Magazine blogger Arushi Patel…
Andy Swinscoe’s Courtyard Dairy in Settle, north Yorks, is a finalist in the 2014 BBC Food & Farming Awards. We asked him to describe a typical day at work…
This colourful fish dish from The Olive Branch’s head chef/patron will get you in the mood for sun and sea…
A delicious recipe from Great Food Club member restaurant, The Lighthouse of south Leicestershire…
Craft Beer Rising festival highlights the wonderful crackle of creativity surrounding brewing at the moment, says Matt Wright…
Tim Burke heads to a new fine-dining restaurant and enjoys a few hits along with some interesting misses…
Great Food Club’s mystery reviewer assesses one of Leicester’s favourite Indian restaurants…
A comforting family favourite one-pot from Great Food Club Magazine blogger Arushi Patel…
Great Food Club founder Matt Wright tells you why it’s high time you cooked your goose…
Tim Hart, Hambleton Hall owner and respected hotelier, gives his opinion on TripAdvisor…
The food and drink world has more than its fair share of memorable characters. Take Jim Murray, author of the Whisky Bible, for example…
Great Food Club has created another pub magazine for two of its member businesses, The Olive Branch and Red Lion Inn. Read it here…
Map and details of a hunger-inducing circular walk from Great Food Club member pub The Red Lion Inn at Stathern, Leicestershire…
Hambleton Bakery is to open new shops in Nottingham and south Leicestershire…
With Camra’s ‘Save Our Pubs’ campaign in full swing, Matt Wright finds out what British pubs need to do to thrive in 2014…
Cottingham & Middleton community shop & café in north Northants is looking for someone to help grow its food credentials…
The Leicestershire brewer wants to hear from driven food and drink entrepreneurs looking to take their businesses to the next level…
