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  • Be guided to great places in the East Midlands & further afield
  • Up to 25% off with your membership card
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Find a great Producer in your region

From cheesemakers to goat farmers and pie producers to chocolatiers, these are the people at the coalface of local, artisan food and drink production. On the map above and listed below are all the food and drink producers we recommend so far, and many are running exclusive GFC member offers…

  • Be guided to great places in the East Midlands & further afield
  • Up to 25% off with your membership card
  • Vine Farm Dairy

    Vine Farm Dairy produces free-range milk and sells it through a vending machine in the village of Great Dalby, Leicestershire. We regularly refill our bottles here and the milk is utterly delicious…

  • Vivia Crump’s Chutney

    Small-batch chutneys made in Rutland, packed with inspiring flavours and textures – perfect partners to a whole host of dishes…

  • Warner’s Gin

    A craft gin distillery located on a farm, which makes a delicious, unique-tasting spirit using local spring water and ten different botanicals…

  • Well Roasted Coffee

    Well Roasted Coffee in Market Harborough is the result of painstaking research and a giant passion for the finest coffee…

  • Whissendine Windmill

    Built in 1809, miller Nigel Moon bought Whissendine Windmill in 1995 – he is welcoming and enthusiastic to visitors…

  • White Heron Drinks

    Herefordshire-based White Heron Drinks produce a delicious, award-winning cassis liqueur that is made using blackcurrants grown on their family farm…

  • Wildes Cheese

    A small, independent and award-winning cheesemaker with an urban (London) twist…

  • Yorkshire Dama Cheese

    Yorkshire Dama Cheese is a story of inspirational bravery alongside the creation of multi-award-winning British cheeses…

  • Yorkshire Fine Cheese

    A small independent cheesemaker near Huddersfield that produces a delightful mould-ripened cheese called Barncliffe Brie…

  • Yorkshire Rapeseed Oil

    Wonderful oils, dressings and mayonnaise made using rapeseed grown on a family farm in Thixendale, North Yorkshire…