Archive

  • The Urchin

    The Urchin in Hove is a superb shellfish and craft beer pub located a few yards from the sea. It serves some magnificent seafood…

  • The Atrium Bar & Kitchen

    The Atrium Bar & Kitchen serves breakfasts, brunches, lunches, evening meals and tapas in an old village bank. You can even dine in the old vault…

  • Prashad

    Walk into Prashad and you’ll be hugged by the warming smells of the herbs and spices in their own special Garam Masala mix. But that’s just the start…

  • The Falcon Tavern

    The Falcon in Huntingdon keeps 18 real ales. Expect historic surroundings, excellent ales, and hearty pub grub such as pies and sausages…

  • 100&Six

    This relaxed but stylish neighbourhood bar and restaurant is one of most interesting openings in Leicester for some years…

  • 1921 Angel Hill

    1921 Angel Hill in Bury St Edmunds is housed in an attractive, ancient timber-framed building. On our visit, the food was outstanding…

  • The Royal Oak

    The Royal Oak in Great Dalby, Leicestershire, is an enticing thatched village pub that uses high-quality local suppliers and seasonal ingredients…

  • Beardsley’s Tea Room

    Beardsley’s in Rearsby is the very definition of “quaint”. Entering is like walking into favourite gran’s house after she’s been on a baking masterclass…

  • La Pergola at The Wheatsheaf

    At La Pergola near Cambridge they focus on their Italian roots. Most dishes are homemade, including bread, sausages, antipasti pickles and pasta sauces…

  • The Station House

    Around the corner, literally, from Acton Central Station, The Station House is a freshly-renovated pub/restaurant. It’s not your average local…

  • Johnsons of Old Hurst

    A diverse family farm enterprise near Huntingdon, established in 1899. It’s a steakhouse, butchery, tearoom, delicatessen – and much more besides…

  • Farmacy Kitchen

    As well as serving up delicious food, Farmacy Kitchen – a vegan hub in the heart of Notting Hill – pays close attention to minimising wastage…

  • The Quirky Cook

    Derbyshire-based artisan producer Kay Hawkins – aka The Quirky Cook – makes sublime black garlic relishes. Winner of Ambient Product of the Year in the Great Taste Awards 2018…

  • Gourmet Goat

    Gourmet Goat in Borough Market offers dishes such as kid-goat kofta and slow-roast rosé veal wrapped in fresh flatbreads or added to bowls of bulgur wheat…

  • The Tollemache Arms

    The Tolly is a beautiful thatched pub in Harrington, Northamptonshire. It’s won a strong reputation over the past few years under head chef Joe Buckley…

  • The Bookcafe

    The Bookcafe in Derby is a stylish yet quirky city-centre retreat, where the ambience is calming and inspiring. Expect wholesome, delicious food…

  • The Crown Inn at Elton

    The Crown at Elton is a village pub with rooms serving excellent food and seasonal dishes in a welcoming atmosphere…

  • The Plough

    The Plough at Sleapshyde is owned by the team who run Dylans at The King’s Arms in St Albans. The food is modern and exciting…

  • Barbakan

    Barbakan on York’s Walmgate serves delicious Polish food. Eating here is like having a big warm hug….

  • All Mine Cakes (By The Lake)

    A completely gluten-free zone, All Mine Cakes By The Lake is delightfully decorated and the view across the fishing lake is dreamy…

  • Rudy’s Pizza

    Rudy’s Pizza in Ancoats, Manchester, double ferments its dough for a minimum of 20 hours and the pizzas stay in the oven for a mere 60 seconds…

  • The Packhorse at Moulton

    The Packhorse is a classy food pub in Moulton – a quintessential Suffolk village near Newmarket. Expect excellent cooking and service…

  • Framework Brewery

    Framework Brewery brew a large selection of excellent beers from their brewhouse in Leicester’s industrial heartland…

  • Liz Moore Cooks

    From her kitchen tucked away in the countryside outside Market Harborough, Liz produces the most incredible dishes for private clients…

  • The Elm Tree

    This quirky boozer in a Cambridge backstreet five minutes from Parker’s Piece is a hidden gem – a rare ‘proper’ pub – part of a dying breed…

  • The Two-Tailed Lion

    The Two-Tailed Lion in Leicester is a post craft-beer revolution version of a classic British pub, serving brilliant beers and sandwiches in a fabulous environment…

  • The Eagle in Farringdon

    The Eagle is a famous, bustling Farringdon pub – widely regarded as Britain’s first gastropub (it launched in 1991)…

  • The Ship at Dunwich

    This lovely old pub with rooms is a short stroll from the beach in Dunwich – a village in the Suffolk Coast & Heaths Area of Outstanding Natural Beauty (AONB)…

  • Briki

    Briki in London’s Exmouth Market is a deli and coffee brewery offering new, alternative choices with traditional recipes and quality coffee…

  • Kingarth Farm Dairy

    Kingarth Farm Dairy in Burton Overy, Leicestershire, sells fresh, free-range milk and cream directly from the farm gate via vending machines…