The Black Bull
If you like kicking back in unpretentious, comfortable, friendly village pubs that serve locally sourced, home cooked food then you should try the Black Bull.
A thatched, cosy 17th century building where the woodburner is always aglow on cold days and the beams in the bar are low enough to make six-footers duck or grouse, it does what all good pubs should do – provide a cosseting space where you can escape from the world.
Steaks are a speciality and the beef is from Harker’s Farm Shop at Clipston, Notts, while pork is from Redhill Farm, Gainsborough. Free range eggs come from Whissendine, and local farmers supply game. There’s also a large number of allotments opposite the pub that provide fresh fruit and veg.
The Black Bull is a classic village pub.
25% off the main lunchtime menu and 10% off the main evening menu, from Tuesday to Friday only. Please mention you are a member when booking on 01572 767677 and show your membership card when paying.