Bytham Float Oat Drink
Bytham Float Oat Drink is a new product that’s proving exceptionally popular and for good reason – it’s delicious! It’s made using organic naked oats grown by brothers John and Guy Turner on their farm in Little Bytham, Lincolnshire.
The farm (called The Grange) has been in the Turner family for more than four generations and operates under an organic system growing wheat, oats, barley, peas, grass and herbs on a seven-year rotation. Most of these crops are supplied to local mills and bakeries. Taking care of the environment is at the heart of everything the family do and much of the land is given over to wildlife.
Float was originally brought to life by Joshua Coppersmith-Heaven in Bristol who wanted to create plastic-free, local, plant-based milks and this inspired the Turner brothers to bring Float to a new area.
You’ll find bottles of Float at shops and cafes around the area and you can sign up for a subscription, which will be delivered to a convenient distribution point.
For more of our Lincolnshire recommendations, click here.