Fourwards at Ashfields
Ashfields has been a popular restaurant in Earl Shilton since it first opened in 1987. Adam and Stacey Ward took over the business in 2018 and renamed it Fourwards at Ashfields. Stacey was a semi-finalist in series three of BBC programme MasterChef The Professionals and the couple’s ethos is simple: “Relaxed and superior dining for all.”
Fourwards was also a finalist in the casual-dining category in the Great Food Club Awards 2020/21.
Dishes are seasonal and bursting with colour, delighting the senses before you’ve even taken a bite. There’s a focus on local ingredients – food is sourced from nearby farms and suppliers and with two greenhouses on-site, some of the ingredients have zero food miles!
Takeaways are currently available and include popular Sunday lunches, gourmet burgers (such as quarter smash burger, buttermilk fried chicken burger and spice five-bean burger), posh pies and more.
The restaurant has recently been refurbished and is contemporary and chic. There’s also an enclosed garden in which to relax with a bottle of wine during the warmer months.
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