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Recommended by our reviewers

Grasmere Farm Butchers Market Deeping

Grasmere Farm is located in Deeping St James, Lincolnshire, and operates two traditional high street butchers shops in Stamford, Market Deeping and Peterborough. In addition to the shops, customers can order online at www.grasmere-farm.co.uk or visit one of the many farmers markets and food fairs at which Grasmere is a regular fixture.

A family-run business, Grasmere Farm’s absolute passion is providing its customers with delicious, tender cuts of meat, expertly prepared and hand-crafted by its team of experienced butchers. Whether it is pork reared at the farm, or poultry, beef and lamb sourced from a trusted network of local farms, complete traceability and a real care for food values and provenance will assure customers that excellent quality and local sourcing is paramount.

The farm’s Hampshire-cross pigs are at the heart of the business, from breeding and raising them on the farm to butchering them on-site and selling the pork products in the shops and markets. “Our pigs are kept in open straw yards and expertly reared to traditional farming methods,” says Grasmere’s founder Stuart Stables.

Stuart’s family has farmed in south Lincolnshire since 1969. Since then the business has built an enviable reputation in the region. It now supplies a number of award winning pubs and restaurants with its sausages and wide range of pork, including The Olive Branch. You’ll also find its Grasmere Grunta and Pork Crackles on sale behind the bars of many of the area’s better pubs.

Available at the Market Deeping shop: a full range of Grasmere Farm pork products, plus beef lamb and poultry, free-range eggs, cheese and more. Opening times are Mon to Fri 7.30am-5pm and Sat 7.30am-4pm.

Useful info
Market Gate, Market Deeping, Lincs, PE6 8DL
01778 342239

Customer reviews for Grasmere Farm Butchers Market Deeping

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  1. Gavin Rowe says:

    In the past, we have commented on how good our local butcher, Grasmere, has been.

    Sadly, the standards have slipped.

    We can get better sausages and the latest pork belly draft was tough, impossible to cut even with a sharp knife and inedible. Both items are far better from the nearby supermarket.

    Maybe this is a consequence of expansion but not the way to retain previously loyal customers.

  2. Nigel says:

    I use Grasmere all the time .
    Top quality meats and great deals .

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