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Recommended by our reviewers

Hambleton Bakery Exton

Hambleton Bakery was named Britain’s Best Bakery in an ITV1 competition that aired in November and December 2012. Its team of passionate bakers makes traditional, artisan bread and pastries, which are sold in five outlets – its HQ in Exton, Stamford, Oakham, Market Harborough and West Bridgford.

The business was set up by Hambleton Hall owner Tim Hart in 2008 as an antidote to fast-baked supermarket bread, most of which is baked using the Chorleywood Process.

In its huge woodfired oven in Exton, Rutland, Hambleton bakes around 500 loaves a day using either the sourdough method – where a flour and water mix ferments naturally – or by the beer barm method – where fermentation is started using beer froth. The oven is three metres in diameter and large enough to bake 50 loaves at a time. It is powered by ash and beech logs gathered at local forests.

Using these two techniques, Hambleton Bakery produces a variety of fresh breads, including its Local Loaf (made with local stoneground flour and beer barm from Oakham’s Grainstore Brewery), White Crusty Round, Brodinsky Rye, Manchet and Focaccia. These are  distributed every morning (except Christmas Day) to its shops.

Under head baker Julian Carter, Hambleton Bakery has won several awards for its bread, including the spectacular accolade of the UK’s best.

Explaining the success of Hambleton Bakery, Tim Hart says: “Our bread has sold well because it’s a small treat. It might be twice as expensive as supermarket bread but it’s still the same price as a cappuccino and lasts all week.”

Member offer:

Free small tin loaf or one free Hambleton Bakery jute bag when you spend over £10. Not available in addition to any other offer. Members should present their Great Food Club card at the till before paying.

Useful info
Cottesmore Road, Exton, Oakham, Rutland LE15 8AN
01572 812995

Customer reviews for Hambleton Bakery Exton

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  1. Sue Ritchie says:
    Bread like it should be Just wanted to say that Hambleton Bakery has the best bread ever. I visit my daughter on a regular basis in Cottesmore and we never fail to visit the bakery and enjoy a tart, or tea cake as well as buying enough bread to put in the freezer to keep us going till the next time that tells you how good it is. Our recommendations come to you from Hampshire.
  2. Gareth Smith says:
    Excellent pursuit of QualityIt's wonderful to find companies that push the boat out and make an effort to create something really special and when it comes to bread Hambleton is right on the button - well done and thank you for some delicious taste sensations.

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