Low ‘N’ Slow Street Food BBQ
We first came across Andy Stubbs’ Low ‘N’ Slow Street Food BBQ while exhibiting at the Great Taste Food Festival in Clumber Park, Nottinghamshire. Slow-cooking locally sourced ingredients to perfection, Andy produces deeply flavoured, rich American-style home-smoked BBQ street food.
He prepares, cures and smokes meats at home before taking them out with his stand, cooking them and serving them al fresco at street food events, markets and shows. The result is a slow-cooked taste sensation that can be achieved only through hard work, love and dedication. Andy’s signature pulled pork is smoked with oak and hickory and cooked for a mammoth 18 hours before being served with his own homemade coleslaw and BBQ sauce in a brioche bun baked by a fellow Brummie artisan. Andy’s other trademark dish is 12-hour beef brisket chilli with ranch coleslaw. He also makes his own pickles and cures his own hickory bacon.
In terms of delivering satisfaction, meticulously prepared, slow-cooked street food takes some beating, and Low ‘N’ Slow is street food at its best.
10% off Low ‘N’ Slow street food. Please show your membership card before paying at the market stand.