Join Great Food Club for member-only offers
  • Find exceptional independents
  • Every place tried and tested
  • Website contains no advertisements
Join Free
Recommended by our reviewers

Loxley’s Larder

We discovered Loxley’s Larder at the beginning of March 2020. Founder Martin Miller produces terrific, homemade charcuterie; we particularly enjoyed the red wine and fennel salami! Martin also makes pork & barberry and a four spice and pepper which is adapted from a 1960s recipe by legendary late cookery writer Jane Grigson.

It was while living in Belgium in the 1980s, that Martin developed a taste for the charcuterie sold in the delis and food markets there. Once back in England, he began making his own cured sausages using an old Kenwood mixer. His wife Bernadette encouraged him to do a course at The School of Artisan Food and, after spending time learning and refining his product, he began to produce charcuterie to sell.

Meat is sourced from local farmers who rear their animals outside and traditional curing methods (including some that date back to Roman times) are used.

For more of our Nottinghamshire recommendations, click here.


Useful info
Elm Cottage, Low Street, Elston, Nottinghamshire, NG23 5PA

Help us keep up to date! Tell us about your experience of this business below. Your comments will not be published but help us to spot problems and excellent service.


Your email address will not be published.


More recommended food & drink independents in

A few more places and producers that we rate highly...

View all businesses in