Meatcure Market Harborough
Meatcure is a laid-back, family-friendly steak and burger restaurant with high standards. The beef is sourced from Joseph Morris of South Kilworth, Leicestershire, and the brioche buns are baked daily by Emerson and Wests of Market Harborough to Meatcure’s own unique recipe. The restaurant cleverly uses upcycled materials to create a relaxed atmosphere and an up-to-date feel.
But it’s not just about steak and burgers here. Excellent brunch options and salads are served too, along with good coffee, 1950s-style milk shakes and craft beers. There is also a very decent ‘Kids and Tots’ menu.
Meatcure started out as a small enterprise working the festival circuit around the country. It’s great news for Great Food Club members that they have decided to take their street-food ethos to the restaurant sector.
25% off the food bill at any time. Please present your membership card on arrival.