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Recommended by our reviewers


Member offer:

A complimentary bottle of house red or white wine for any table of two, Tuesday to Thursday. Please mention you are a member when booking on 01733 313623 and show your membership card

Chef Lee Clarke runs Prévost, offering a high-end dining experience.

Lee, who was previously at Clarke’s of Peterborough, is now offering a choice of a three-, five- or nine-course lunch or dinner tasting menu from Wednesday to Saturday. Showcasing the finest ingredients, including plenty of local produce, Lee has devised a modern menu that shows off his considerable skills to full effect. Each menu starts with ‘snacks’, and then expect to see dishes such as strawberry gazpacho – a surprising mix of strawberry, cucumber and olive; or Yukon Gold Potato – hen’s egg yolk, black truffle and crispy pork skin, which is wonderfully comforting and earthy in flavour.

Lee is already established in the local food scene and I only expect his star to rise with his latest venture.

By Philip Seaman, editor-at-large

Useful info
Prévost at The Haycock, Wansford, Peterborough, PE8 6JA
01780 782223

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