A complimentary bottle of house red or white wine for any table of two, Tuesday to Thursday. Please mention you are a member when booking on 01733 313623 and show your membership card
Chef Lee Clarke runs Prévost, offering a high-end dining experience.
Lee, who was previously at Clarke’s of Peterborough, is now offering a choice of a three-, five- or nine-course lunch or dinner tasting menu from Wednesday to Saturday. Showcasing the finest ingredients, including plenty of local produce, Lee has devised a modern menu that shows off his considerable skills to full effect. Each menu starts with ‘snacks’, and then expect to see dishes such as strawberry gazpacho – a surprising mix of strawberry, cucumber and olive; or Yukon Gold Potato – hen’s egg yolk, black truffle and crispy pork skin, which is wonderfully comforting and earthy in flavour.
Lee is already established in the local food scene and I only expect his star to rise with his latest venture.
By Philip Seaman, editor-at-large