Three flatbreads for £8 when you show your Great Food Club membership card at the Replete Flatbreads stand. Click here to see which markets Replete Flatbreads attends.
The first time Great Food Club’s Northamptonshire correspondent Carmela Sereno Hayes visited the Replete Flatbreads stand at a local market she returned three times.
Carmela says: “What Iain Cowan [founder] doesn’t know about flatbreads isn’t worth knowing. They are delicious on their own but also make great sides for many dishes.”
Replete Flatbreads now attends a core of 10 farmers’ markets each month, interspersed with several festivals throughout the year. The range of flatbreads is up to around 12, all vegetarian, some vegan, plus a few gluten-free options. They include his original Indian kulcha filled with onion bhaji; a Greek pitta filled with spanakopita; a Spanish coca flatbread with patatas bravas; Georgian khatchapuri filled with cheese, caramelised onion and kidney beans; Italian flatbreads with pesto, and a wonderful stromboli filled with sun-dried tomato, picante peppers and garlic mushrooms. Iain uses gram flour to make gluten-free faina flatbreads.
Based in Wymington near Rushden, Replete Flatbreads was nominated for two categories in the Bedfordshire Food & Drink Awards in 2015: Best Farmers’ Market Stall and Independent Local Food Producer.
Replete Flatbreads are also available at Hornett Wholefoods in Midland Road, Wellingborough.