The Cod’s Scallops

The Cod’s Scallops are award-winning fish and chip shops and restaurants with branches across the area, including Long Eaton, Wollaton and Sherwood. The business was set up in 2011 by chef John Molnar who wanted to create a different kind of experience for fish and chip fans.

All cod and haddock are MSC approved, so you can be confident that your dinner is sustainably sourced. On the menu, you’ll also find plenty of other fish and seafood including gurnard, plaice, swordfish, Norfolk dressed crab and even oysters depending on what is caught that day. Fish is cooked fresh to order and you can opt to have it battered or baked in garlic, lemon and herbs if you’d prefer something a little healthier. And that’s before we’ve even got to the delicious chips and homemade pies. There’s an abundance of options for both takeaway and dining in.

And unlike a lot of chippies, you’ll find vegans are well catered for with samosas and curries from Momma Bains and her restaurateur son, Sat Bains available to those dining in.

You can order online for collection and delivery and the team is always looking to open new establishments. We know it won’t be long before another pops up…