The Larder in Oakham was our Café of the Year 2019/20. Its wall-mounted roll of brown paper showcasing the regularly-changing menu (covering breakfast, brunch and lunch) features lots of interesting and tempting options. Soups and bowls include the likes of smoked mackerel chowder with sourdough garlic dippers; and herbed chicken, peach and feta with quinoa, leaves, lime and mustard dressing. The sandwiches come with five bread options, all from Hambleton Bakery, and the breakfasts are a delight.
The ‘Rainbow Club’ sandwich (on Hambleton Seven Cereal bread) that we ordered during our visit was packed with fresh, tasty ingredients and came with a fresh, well-dressed salad. Faultless.
Local sourcing is at the heart of The Larder’s ethos, and the blackboard showing off its suppliers features Northfield Farm in Cold Overton, Leeson’s Butchers of Oakham, The Melton Cheeseboard of Melton Mowbray, Feast & The Furious, also of Melton, and Vivia Crump’s Chutney of Oakham.
The Larder’s local-sourcing policy and outstandingly varied and interesting menu make it an exceptional café. For opening times & up-to-date call & collect information, check out its Facebook page.