The Live and Let Live
This friendly, family-run freehouse is the only thatched pub in Herefordshire and it oozes history and character. Exposed timbers, flagstone floors, a fine fireplace and a delightfully tranquil location combine to create wonderful surroundings in which to enjoy honest traditional pub fare alongside local ciders and ales, such as Wye Valley Brewery’s Butty Bach.
The menu offers good, wholesome pub food, with something for everybody. You will find favourites such as homemade pies, fish and chips, and steaks. Many ingredients come from local suppliers such as Laming’s Bakery in Bromyard for bread and Vineyard Farm near Ledbury for meat.
Boy is it worth a trip to this jewel in the countryside and its glorious setting. Once you’ve visited The Live & Let Live you will want to return.
By Ian Cooke, Herefordshire & Worcestershire editor