The Rutland Charcuterie Company
The Rutland Charcuterie Company was founded by Nick Brake. Nick’s passion is for making British charcuterie with free-range meat sourced from local producers.
It was while living and working in France that he discovered the joys of charcuterie and on his return he trained at The School of Artisan Food before launching The Rutland Charcuterie Company. Nick and his dedicated team now specialise in making award-wining salamis and a range of air-dried meats including coppa and bresaola, selling at food festivals as well as to farm shops, delis and restaurants.
Great Food Club was particularly impressed with the perfectly spiced snacking salami – the ideal snack to enjoy with Grainstore beer in our opinion!
10% off all products. Please quote Great Food Club and your membership number when ordering on the phone or show your card when buying on the market stall.