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Great Food Club's online magazine
Category: Local producers
Raw Honey: It’s the Bees’ Knees
Everards wins award for Project William scheme
Soul Food Project launches Brum bakery
Overseas brewers guest-brew at Everards
Everards aims to team up with more producers
Redhill Farm bacon wins praise in FT
Pickled Village makes “romantic” pickle
Colwick cheese stars in new Jamie Oliver show
Julian Carter is British Baker of the Year
Warner Edwards’ elderflower gin
Wildlife beers are a flyaway success
Students urged to consider food career
Our map of 161 Midlands breweries
Clawson’s Claxstone is Supreme Champ
Video: Britain’s most local loaf
Gold for Notts’ Boutique Aromatique
Walker & Son stars in British Pie Awards
Asparagus, rave and rock ‘n’ roll
Clean sweep for The Grainstore Brewery
Redhill Farm pies win Jamie’s approval
‘Farming is better than scoring tries’
Hambleton crowned Britain’s Best Bakery
Recalling a time before delis existed
Northamptonshire gin distillery launches
Sara Barton wins Brewer of Year Award
We visit Riverford at Sacrewell Farm
Everards wins Brussels Challenge medals
Brewing returns to Oundle after 50 years
The quest for an honest sausage
Midlands markets up for BBC Awards
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