Cocktail recipe: Rhubarb Royale

June 13th, 2011

This one is from the Red Lion, Stathern.

Rhubarb Royale
* Sugar cube
* Ginger wine
* Rhubarb syrup
* Your choice of fizz

Place your sugar cube in a champagne flute and add a drop of ginger wine. Add two shots of rhubarb syrup (to make the syrup, simply heat some rhubarb in water and add sugar, then strain the liquid). Then top up with your choice of fizz.

Simple and tasty.

 

Matt Wright
The author:

Matt lives in Leicestershire. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.