Cocktail recipe: Rhubarb Royale
This one is from the Red Lion, Stathern.
* Sugar cube
* Ginger wine
* Rhubarb syrup
* Your choice of fizz
Place your sugar cube in a champagne flute and add a drop of ginger wine. Add two shots of rhubarb syrup (to make the syrup, simply heat some rhubarb in water and add sugar, then strain the liquid). Then top up with your choice of fizz.
Simple and tasty.