Create the perfect English country pub!

Published August 23, 2012

This competition is now closed.

The new proprietor of a derelict country pub – The Hercules – in Sutton Cheney, west Leics, wants the opinions of Great Food readers on what makes a great English country dining pub.

He would like to listen to your feedback and use it to inform the design and concept of his new hostelry.

Please fill in this form.

In doing so you will be entered into a competition to win a meal for two, including a bottle of wine, at the rejuvenated pub.

The Hercules Revived in Sutton Cheney opens in November 2012 so we’ll reveal how your suggestions have been incorporated here and in Great Food magazine at a later date.



Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.