Editor’s Blog: Apply praise liberally.
Happy New Year from Great Food Club. Are you making any changes for the year ahead? One of my resolutions for 2020 is to send more praise to restaurants, pubs, producers and retailers via quick emails and social media shout-outs.
Few people go into food and drink for the cash – most are in it for the love. Therefore, love is the currency that drives them forward. If a front-of-house team member, an entrepreneur or a chef hears positive feedback, it can make a big difference. It may drive a youngster to greater things. It might draw a smile on a tough day. Or perhaps it will make someone decide to stay in the sector, rather than taking their talents elsewhere.
The hospitality industry faces many challenges in 2020. It needs supporting, so it makes good sense to focus on and amplify the positive by sending as much praise as possible, whenever it’s deserved.