Chateaubriand and Wine | Hart’s Kitchen
Join head chef Martin Sludds for a gourmet 3-course menu including a succulent Chateaubriand and a bottle of the delicious Chateau Violette Moulis 2014.
£150 for two people.
16oz Chateaubriand served with pommes Anna & green beans to share
Coffee & petit fours
The menu has been paired with a delicious bottle of Chateau Violette Moulis 2014. This charming mature claret has been selected to accompany the Chateaubriand as it offers delicious pencil shavings and black fruit character, which goes exceptionally well with the beef.
Table reservation is for 7.30pm but alternative times are available. This evening must be pre-booked with at least 48 hours notice and secured with payment upon booking. Please advise of any allergens on booking.
Call 0115 988 1900 now to secure your place and ask about Hart’s overnight package.