Cheese-Making Course | Hartingtons of Bakewell

On this one-day cheese-making course, you will learn how to make your own artisan cheese and be tutored on all aspects of this fascinating food by one of the country’s leading cheese-making experts, Phil Heler. This course was recently named in the FT’s top five cheese-making courses. Phil learnt his skills at Reaceheath College and while working in New Zealand.

Book here.

You will start your day by learning how to make a camembert-style cheese. You will also learn about rennet, temperatures and techniques.

Lunch will include a tutored cheese tasting with a board of UK cheeses.

In the afternoon you will learn how to make a lemon cheese and a mozzarella.

At the end of the day you will have three glorious cheeses to take home and a real insight into the technicalities of the cheese making process.

All ingredients, equipment and recipes are provided by Hartingtons.

Hartingtons would like to acknowledge Moorlands Cheesemakers, who have been fantastically helpful in setting up this cheese-making course.