Dine for Matt | The Olive Branch
Inspired by our Dine for #teamgeorge event that we ran in February 2016, we have decided to run the same fundraiser every February for a different local charity. This year we have chosen the Matt Hampson Foundation. We have often been made aware of the great work that Matt and his team do, and the amazing ‘Get Busy Living’ Centre that has just been built and opened. Our Cookery School Head Chef Chris Ansell has been friends with Matt and his family for many years, and he has created the menu.
We will be serving a £12.50 two-course menu, with a choice of three seasonal main courses and three classic desserts. This will be bookable on week nights in February between 6.30pm and 7pm (we may need the table back for a later booking). We will place an envelope on the table allowing our guests to make a discretionary donation to the charity.
Book: 01780 410355
Menu
Honey-baked bacon, sweet potato chips, fried duck egg
Grilled mackerel fillets, grain mustard potatoes, purple sprouting broccoli
Wild mushroom & mascarpone ravioli, wilted spinach, butter sauce
* * *
Steamed marmalade sponge pudding, custard
Vanilla rice pudding, nutmeg ice cream
Iced banana parfait, chocolate mousse
Available: Throughout February 2019, Sun to Fri, 6.30pm till 7.30pm
Mention: Dine for Matt
Donate: Please make a donation at the end of the meal if you feel it is appropriate.
