Dine for Matt | The Olive Branch

Where: The Olive Branch, Clipsham, Rutland
When: Throughout February 2019, Sun to Fri, 6.30pm till 7.30pm
Price: £12.50 for a two-course menu, plus a discretionary donation to the Matt Hampson Foundation

Inspired by our Dine for #teamgeorge event that we ran in February 2016, we have decided to run the same fundraiser every February for a different local charity. This year we have chosen the Matt Hampson Foundation. We have often been made aware of the great work that Matt and his team do, and the amazing ‘Get Busy Living’ Centre that has just been built and opened. Our Cookery School Head Chef Chris Ansell has been friends with Matt and his family for many years, and he has created the menu.

We will be serving a £12.50 two-course menu, with a choice of three seasonal main courses and three classic desserts. This will be bookable on week nights in February between 6.30pm and 7pm (we may need the table back for a later booking). We will place an envelope on the table allowing our guests to make a discretionary donation to the charity.

More details.

Book: 01780 410355


Honey-baked bacon, sweet potato chips, fried duck egg

Grilled mackerel fillets, grain mustard potatoes, purple sprouting broccoli

Wild mushroom & mascarpone ravioli, wilted spinach, butter sauce

* * *

Steamed marmalade sponge pudding, custard

Vanilla rice pudding, nutmeg ice cream

Iced banana parfait, chocolate mousse

Available: Throughout February 2019, Sun to Fri, 6.30pm till 7.30pm

Mention: Dine for Matt

Donate: Please make a donation at the end of the meal if you feel it is appropriate.