Introduction to Artisan Bread Baking | School of Artisan Food
If you’ve always wanted to be able to bake your own bread but unsure where to start, this practical one-day course is for you. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author.
Our expert team will teach you all about the importance of ingredients, explaining the journey from flour to finished loaf. This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.
No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. During the day, you will create a selection of bread to take home, including:
– White country-style loaf
– Tinned malthouse loaf
– Tinned wholemeal loaf
The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are welcome to bring their own containers to transport their food home. Learn more here.
Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.