Knife, Fork & Spooner Supper Club | Ketton
To celebrate the beginning of spring and all of the brilliant produce it brings, I will be hosting an intimate seasonal supper club at my home for 14 people.
You will be treated to three courses of exciting seasonal and local food, plus bread and treats. The menu will be devised on the day based on the freshest and best quality ingredients that I can find.
The evening, hosted in our old barn in Ketton, is BYO.