The Red Barn Supper Club | Spratton
The Red Barn Supper Club is a unique foodie experience inspired by the desire to narrow the gap between the food that we eat and how it’s produced. As a farmer & chef couple (Guy & Lily), we’re in the perfect situation to do just that!
The evening will begin with a welcome drink and canapés followed by a short farm tour (half-hour walk). Guy will explain our farming system and guests will be encouraged to ask questions about the farm as well as agriculture in the broader sense.
Following this, we’ll serve a three-course meal and a couple of extra tantalising treats in our barn conversion! The food will be locally sourced and seasonal where possible, with the main course centred around meat from the farm.
It will be BYOB so to help you decide on the wine/drinks to bring, here’s a basic preview of what shall be on the menu!
Starter: Asparagus
Main: Lamb
Pud: Chocolate
Tables will be communal: two tables of six and one table of eight. You can book a whole table if you plan on coming along with friends or we will group bookings with fewer people.
If you have any dietary requirements, please get in touch before you book, and we shall try our best to accommodate them. Unfortunately, we cannot cater for the following dietary requirements: vegan, severe nut allergies and egg allergies.
More here.
