Great Food back issues available digitally

The print edition of Great Food Magazine was published for 14 issues between July 2010 and November 2012, with each edition ranging from 68-92 pages in length, with 80% editorial content. Features focus on local food and drink produced, cooked and sold in the Midlands. All the issues are embedded below. The stunning front covers are painted by Graham Wright, father of the founding editor and publisher, Matt Wright. Explore and enjoy!


July/August 2010 issue (68 pages)


Sept/Oct 2010 issue (68 pages)


Nov/Dec 2010 issue (68 pages)


Jan/Feb 2011 issue (68 pages)


March/April 2011 issue (68 pages)


May/June 2011 issue (84 pages)


July/August 2011 issue (84 pages)


Sept/Oct 2011 issue (84 pages)


Nov/Dec 2011 issue (92 pages)


Jan/Feb 2012 issue (84 pages)


March/April 2012 issue (84 pages)


Summer 2012 (92 pages)


Autumn 2012 (84 pages)


Winter 2012 (68 pages)

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.