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Your guide to excellent independents in the East Midlands and beyond. Search here...

Use the map above and form below to search for the food & drink businesses we recommend.

Every business we list is selected on merit.

You can also search for over 200 member offers, which you claim with your membership card. More details. To find offers, click “All Offers” on the search form below and select either “Includes standard offer” or “Includes premium offer”. You can narrow your search further by choosing a location, region or business type. To purchase a membership card, click here.

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Showing 31 - 60 of 730 locations

  • Clam & Cork

    Clam & Cork is a wonderful fish stall at Doncaster Market. Arrive early and fight for a stool so you can see the chefs lovingly preparing your meal…

  • The Red Lion at Thurgarton

    The Red Lion at Thurgarton in Nottinghamshire, three miles from Southwell, had been closed for two years until the community clubbed together to buy it…

  • The Copper Room

    The Copper Room in Stamford is a small, cosy, sociable, high-class drinking den that serves a carefully chosen array of distinguished drinks and snacks…

  • Larder Lichfield

    Larder Lichfield describes itself as a relaxed, honest, ingredient-led restaurant serving quality produce with bold flavours. Every word is bang on…

  • Sanctua

    Sanctua in Oadby is an oasis of tranquillity and a temple to vegetables. Simple and sustainable, the food is plant-based, with just one set menu…

  • E5 Bakehouse

    E5 Bakehouse is an artisan bakery, cafe and mill in East London that’s passionate about sourdough and organic, locally-sourced ingredients…

  • Lotte the Baker in York

    Lotte the Baker operates a small-batch, organic, Scandinavian-style bakery in York. Her home is a 20-foot shipping container…

  • Kine

    Kine in Lincoln is a delightfully designed independent burger restaurant. The short, refined menu also features a good selection of small dishes…

  • The Cheese Society

    The Cheese Society in Lincoln is a superb purveyor of cheese and a top-notch café. The team’s joie de fromage shines through…

  • Vines Bakery of Lincoln

    Vines Bakery on Lincoln’s Steep Hill sells delicious, slowly fermented sourdough loaves, delicious sweet treats and good coffee…

  • Colston Bassett Dairy

    Colston Bassett Dairy makes traditional Stilton and Shropshire Blue cheeses. It is a farming co-operative, established in 1913…

  • Feast and the Furious

    Feast and the Furious of Melton Mowbray is a family-run smoked-food business and food truck established in 2017…

  • The Architect

    The Architect in the north of Cambridge serves up a homage to two of the most iconic pub foods: pie & mash and fish & chips…

  • The George at Alstonefield

    The George at Alstonefield in the Peak District is the quintessential country pub. And it offers excellent cooking featuring local ingredients…

  • Hitchen’s Barn

    Hitchen’s Barn in Oakham is an independent restaurant offering local ingredients, skilful cooking and a lovely setting…

  • Lobos Tapas Borough

    Lobos Tapas on Borough High Street is a vibrant and authentic tapas restaurant tucked away under a railway bridge in Borough Market…

  • The Bank House at Hixon

    The Bank House in the village of Hixon, Staffordshire, is a traditional country inn where you’ll find a warm welcome and good-quality food and drink…

  • Provenance – Brix + Mortar

    Provenance – Brix + Mortar is a fabulous find situated just outside Cambridge, comprising a restaurant, café and deli. Local sourcing is a speciality…

  • Bisbrooke Artisans

    Bisbrooke Artisans of Rutland produce organic sourdough bread. The care that goes into the baking, and the quality of ingredients used shine through…

  • Caneat Birmingham

    Caneat on Birmingham’s Pershore Road in Stirchley offers a simple but excellent array of freshly prepared breakfasts, lunches, cakes and coffees…

  • The Devonshire in Belper

    The Devonshire in Belper dates back to the 18th century. It’s a strong all-rounder, with a menu that has something for everyone…

  • Seed Chocolate

    Seed Chocolate of Stoke-on-Trent is one of a handful of micro-batch bean-to-bar chocolate-makers in the UK. It was founded by former chef James Walter…

  • Hawkes Cidery & Taproom

    Hawkes Cidery & Taproom is a unique venue in Bermondsey where Hawkes makes its ciders and where you can try them, along with fresh pizzas and more…

  • The Rustic Crust

    The Rustic Crust of Mansfield cooks seriously good pizza. From “Poppy”, their Land Rover Defender, they serve wonderful Neapolitan-style creations…

  • Billy Bob’s Parlour

    Billy Bob’s Parlour is a magical piece of 1950’s Americana in the Yorkshire Dales. It’s not what you expect to find between Skipton and Bolton Abbey…

  • Stoppard’s Butchers of Southwell

    Stoppard’s Butchers of Southwell is a delightful family butcher’s. All produce is sourced locally via good relationships forged with local farmers…

  • The Petersfield

    The Petersfield is a lovely neighbourhood pub in the backwaters of Cambridge. It has a constantly evolving menu…

  • The Malt & Anchor

    The Malt & Anchor in Cirencester focuses on fish & chips, sausages and pies, and does a superb job of all three. This restaurant is cool, cosy and classy…

  • The Plough Inn at Hathersage

    The Plough Inn at Hathersage is warm and welcoming, steeped in history, and serves traditional pub classics as well as more modern, sophisticated dishes…

  • Hare & Hog Café and Charcuterie

    The founders of award-winning Rutland Charcuterie run the Hare & Hog Café on Oakham Enterprise Park. It serves their charcuterie and much more…