Hambleton Bakery opens Oundle outlet

April 17th, 2011

Hambleton Bakery – part of local hotelier Tim Hart’s business – has opened a franchise outlet in Oundle.

The bakery specialises in artisan loaves baked with traditional ingredients and already has existing shops in Oakham, Stamford and Exton. All Hambleton’s bread is baked in a wood-fired oven in Exton.

The new Oundle shop will be located at 44 Jericho, just off Market Place.

Hambleton Bakery

Hambleton master baker Julian Carter chats to customers at last year’s Rutland Food Festival

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.