Have award-winning Redhill Farm produce delivered to your door

Redhill Farm Free Range Pork of Lincolnshire, two-times Great Food Club Food Producer of the Year, is operating a weekly UK-wide delivery service via courier and local delivery service in person. The service was running pre-covid-19 but has taken on renewed importance during the lockdown. Its two shops – one on the farm near Gainsborough and the other in Lincoln’s Bailgate – are also open, and it is attending some farmers’ markets.

Jane and Terry Tomlinson of Redhill Farm

Benjamin, a Great Food Club member, emailed us to recommend Redhill Farm’s delivery service, highlighting the “wonderful, tasty lamb, sausages and pork pies”.

The Lincolnshire farmers are also able to deliver fresh pork, dry-cure bacon and ham, haslet, ham hock black pudding and more.

The award-winning producer is not only a former Great Food Club champion but also a BBC Good Food Top Three Best Sausage Maker and FT Top Five Best Bacon Curer. It supplies pork pies to Lord’s Cricket Ground and Wimbledon, too.

Jane, Terry and the team deliver weekly – orders are despatched on a Thursday for next-day Friday delivery. To order, click here.

Redhill Farm sausages
Matt Wright
The author:

Matt lives in Melton Mowbray, Leicestershire. He is passionate about the independent food & drink sector and founded Great Food Club in 2010 after being inspired by local producers near his home town.