Inside Fumo, Birmingham’s newest restaurant

Published June 13, 2012

Fumo, part of the highly successful San Carlo group of restaurants, opened in the centre of Birmingham on June 8.

It serves Cicchetti – Venetian tapas – and is an impressive fusion of cocktail bar and ultra-stylish eatery. The food is moreish, varied and delicious. Italian tapas really does work fantastically well.

The interior is beautifully styled and ultra-modern. Even the Dyson Air Blade hand-dryers match the colour scheme.

Here’s a taste of what to expect…

Head chef Filippo Pagani from Venice


Fumo, 1 Waterloo St, Birmingham B2 5PG

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Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.