Leicester’s Gelato Village does it again!

Leicester’s Gelato Village has done it again! Their ‘Bee Happy’ gelato has won the first heat at the Gelato Festival World Masters competition in Hereford at Carpigiani‘s HQ.

Bee Happy is made with Leicestershire honey produced by David ‘The Bee Farmer’ McDowell of Ashby de la Zouch, Leicestershire milk from Vine Farm Dairy of Great Dalby, plus lemon zest and sage.

Gelato Village uses milk from Vine Farm Dairy of Great Dalby, Leicestershire

“Bee Happy has a special place in our hearts,” said Maestro Gelatiere Antonio de Vecchi, co-founder of Gelato Village. “It showcases some of the excellent produce that comes from Leicestershire, such as The Bee Farmer’s incredible honey. It’s a joy to have the quality of these ingredients and the passion that we put into our recipe development recognised by the judges.”

Local ingredients, Italian inspiration!

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