Lucy Cufflin’s pop-up in Clarendon Park
Published June 2, 2012
Lucy, along with local food activist and baker Rosie Clark, have got together with local shops, food producers and growers to launch a regular venue in Clarendon Park to enjoy and learn about Leicestershire and British food.
If you would like to join them to celebrate the beginning of summer with a fabulous three-course dinner plus canapés and an aperitif, the price is £27.50 per person. To book your place call Lucy’s Food on 0116 2700885.
Canapés and British Kir
Canapés created using a selection of the wonderful cheese available in Clarendon Park’s Christopher James Deli. Included in the price is Kir made with British crème de cassis
Lucy’s home cured gravadlax
With garden fennel & sweet mustard pannacotta
Clarendon Park Cassoulet
With local butcher Archer’s handmade Toulouse sausages and local old spot pork belly in a wonderfully rich French stew, served with Rosie’s wonderful handmade bread and garden vegetables from Peasgood’s.
Gourmande of seasonal berries
Lucy creates a trio of desserts made using seasonal berries from Sandra Herbert at Whetstone Pastures.