New Long Clawson recipe book out now

Long Clawson Dairy has published a recipe book to celebrate its centenary.

Cooking Creatively With Cheese contains 45 recipes to be made with Clawson cheese. Each dish is associated with one decade of Clawson’s 100-year history, including an Aged Leicestershire Red-topped Shepherd’s Pie for the 1910s (below) and a White Stilton with Cranberry Souffle for the 2000s.

The book even shows you how to create a 70s-style buffet, complete with Double Gloucester cheese straws, Blue Stilton dip and Blue Shropshire Quiche Lorraine.

Cooking Creatively With Cheese is a collaboration with Michelin-starred chef Tom Aikens (pictured above), who created ten new recipes for the book.

The hardback is available to buy on Amazon priced £7.95

Long Clawson Dairy

Matt Wright
The author:

Matt lives in Leicestershire. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.