A look at Issue 8 – The Real Bread Issue

January 3rd, 2011

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This issue contains masses of real bread content and recipes…

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Cheese and much more besides…

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And we’re proud to present our new Heart of England food maps…

 

 

 

The author:

Matt lives in Melton Mowbray, Leicestershire. He is passionate about the independent food & drink sector and founded Great Food Club in 2010 after being inspired by local producers near his home town.