A look at Issue 8 – The Real Bread Issue

January 3rd, 2011

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This issue contains masses of real bread content and recipes…

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Cheese and much more besides…

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And we’re proud to present our new Heart of England food maps…

 

 

 

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.