Clarissa coming to Northfield Farm

The evenings of Friday June 10 and Saturday June 11 see two meaty events at Northfield Farm’s new evening restaurant, both with Clarissa Dickson Wright in attendance.

The events will incorporate a talk by Clarissa, and a three-course meal with wine selected by Patrick Whenham Bossy of Amphora Wines.

Friday will focus on pork, Saturday on beef.

With Northfield Farm renowned for its rare-breed meat, these evenings will be real treats for dedicated carnivores. Clarissa will eat with the guests.

Price for each is £50. For more details on Northfield Farm, click here.

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Matt Wright
The author:

Matt lives in Leicestershire. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.