August Seasonal Supper Club | Knife, Fork & Spooner
August’s Supper Club will be celebrating all of the beautiful produce the summer months have given us before we start to move towards more autumnal fare. This will most likely also be the last chance we have to enjoy canapes and drinks in our vegetable garden, which has been a lovely additional to recent Supper Clubs. As always the four-course menu will be devised around local and seasonal ingredients. The evening, hosted in our old barn in Ketton, is BYO and I will happily provide you with wine matching ideas to help you make your selections! Get your tickets here.