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The East Midlands’ No. 1 Food Guide

Great Food Club guides you to brilliant independent food & drink businesses in the East Midlands and Cambridgeshire. Browse our recommendations HERE.

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  • Find exceptional independents
  • Every place tried and tested
  • Website contains no advertisements

Find special food independents near you...

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Every business we recommend has been vetted by our team. Ten are below. Hundreds more of our tips are waiting to be discovered…

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    Fen Farm Venison

    At Fen Farm near Sleaford, the deer are free range, well cared for and fed on Fenland grass. The result is outstanding venison…

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    The School of Artisan Food

    The School of Artisan Food is the learning hub for Britain’s artisan food revival, offering superb tutors and equipment…

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    The Olive Branch

    A past Good Pub Guide choice for overall UK Pub of the Year, the relaxed yet polished Olive Branch in Clipsham, Rutland, is consistently excellent…

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    The Tap & Run

    The Tap & Run in Upper Broughton, Nottinghamshire, is a stylish, modern and cosy pub that’s good for dining or a relaxing drink at the bar…

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    Redhill Farm Free Range Pork

    Redhill Farm of Lincolnshire raises what could well be the United Kingdom’s best pork – it is the winner of a raft of awards, including Great Food Club Producer of the Year..

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    Hambleton Hall

    Hambleton Hall on the banks of Rutland Water is one of the most special places to eat and stay in Britain, combining luxury with Michelin-starred cooking…

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    The King’s Arms

    This 17-century country pub and smokehouse is situated between Oakham and Uppingham in pretty Rutland. It’s a little bit special…

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    The Prince of Wales

    Rowley’s at The Prince of Wales in Baslow, Derbyshire, serves simple, seasonal, local ingredients cooked with skill in a laid-back restaurant…

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Our reviewers can often be found writing about small gin distilleries, pie makers, English vineyards, secret supper clubs, interesting restaurants and characterful pubs. Click ‘view all’ to search all of our reviews and articles…

Great Food Club Awards 2021/22 – The Winners

Spiced Pear & Blue Cheese Soup

Why no hatchet jobs?

Jacob Robinson, Head Chef at The Factory Kitchen

Marcel Acostoaie, Private Chef