Yello Yard at Sneinton Market serves Caribbean patties, sandwiches, slow-cooked dishes and baked goods, all made with care by a friendly Nottingham team.
A family-run organic dairy farm near Lutterworth specialising in raw milk. Its cows graze herb-rich pasture while calves remain with an adopted mother cow for around four months.
Destination pub in the countryside near Wheathampstead. Cosy in winter and with a fabulous summer beer garden. Cask ales and well-cooked food…
Great Central Railway’s dining trains combine steam travel, Leicestershire views and onboard food and drink events, from afternoon teas to wine dinners.
The Merchant’s Yard in Tideswell is a smart Peak District restaurant, bar and boutique hotel with well-cooked food, friendly service and eight stylish bedrooms.
Founder-run patisserie and cooking school located in Offley Hoo Farm just outside Hitchin. Top quality cakes, pastries and cheesecake…
Rafters at Riverside House Hotel in Ashford-in-the-Water offers refined modern British dining, riverside gardens, 2 AA Rosette cooking and a calm Derbyshire setting.
Independent wine merchant and wholesaler Francis Fine Wines supplies distinctive bottles to restaurants, pubs and hotels across Leicestershire and beyond.
Named among the UK’s Top 50 Coffee Shops, Saints of Mokha is an independent Leicester coffee roaster, café and training school serving speciality coffee, cakes and pastries.
A friendly weekday café near Oakham serving breakfasts, lunches, homemade bakes and locally roasted coffee. Expect generous portions, warm service and a strong focus on Rutland suppliers.
A Leicester institution reinvented for a new generation. Following a major refurbishment in 2026, The Old Horse combines the character of a traditional city pub with improved dining spaces, a standout beer garden and a menu designed for everything from a quick pint to a relaxed meal.
See Nottingham through its food and drink. This guided walking tour combines independent food and drink stops, local stories and generous tastings, offering a fresh perspective on one of the East Midlands’ most vibrant cities.
A family-run restaurant in Swineshead serving authentic Cambodian cooking alongside a handful of British favourites. Expect freshly prepared dishes, warm hospitality and flavours rarely found anywhere else in Lincolnshire.
A smart village pub near Lincoln serving British pub classics, seasonal dishes and small plates, with beer gardens and nicely designed, cosy indoor spaces.
Family-run cake-design and baking business situated just south of St Albans. Ideal for celebration and special occasion cakes…
No. 5 Market Place in Wirksworth is a stylish, welcoming restaurant from chef Sam North, serving confidently modern food with strong local sourcing and friendly service.
The English Olive Co near Long Sutton is a pioneering Lincolnshire food producer and the UK’s first commercial olive grove, with 18,000 olive trees planted on a family farm.
Pasture-raised chicken from Ailsworth, produced by Tom at Castors Pastures with care, patience and strong attention to welfare.
The Pear Tree in Woodhouse Eaves is a warm, intimate Italian restaurant serving fresh pasta, pizza and seasonal dishes from a focused menu.
Well-made, hand-stretched pizzas in Rothley, served via the “Lift of Dreams”, with fresh ingredients, a relaxed upstairs dining room and thoughtful beer pairings.
Refreshed Rushton village pub serving carefully cooked classics in a characterful stone building overlooking Northamptonshire countryside.
17th-century East Langton pub serving seasonal, restaurant-level cooking, local beers and regular themed food nights.
Large, refurbished country pub on the edge of Bradgate Park serving well-cooked classics, sourdough pizzas and good drinks.
Friendly brewery and taproom in the heart of Stevenage. Pop in for Six Hills beers and other craft favourites from around the UK and beyond…
Artisan bakery following traditional techniques using local ingredients. Chef turned baker Pete has taken over from Jo’s Loaves…
A farm shop near Rushton with butchery, café and strong local sourcing from producers across Northamptonshire and surrounding counties.
Limas in Long Eaton is a relaxed small-plates restaurant with creative, regularly changing dishes, two AA Rosettes and strong gluten-free options.
Grange Cafe & Bar 52 in Sedgebrook serves breakfast, brunch, lunch, wine and Sunday roasts, with locally sourced cooking from Helena of Lime House Kitchen and a relaxed courtyard setting.
Artisan bakery in the heart of Hitchin featuring a range of sourdoughs baked using traditional techniques and local ingredients…
Jorge Café at Eastwell Crossroads is a relaxed daytime café serving fresh local and Mediterranean-inspired food, coffee, pastries and light lunches.
