The Waggon at Halam is an attractive Nottinghamshire village pub close to Southwell, combining the feel of a proper local with ambitious, well-cooked food.
Following a thoughtful refurbishment, it has a warm, relaxed atmosphere and plenty of character. Simon, Leroy and the team place genuine hospitality at the heart of the pub, with thoughtful touches that make visits feel personal.
The menu changes regularly and uses fresh ingredients, sourced locally where possible. Dishes might include pork belly with hispi cabbage, sweet mustard emulsion, roast celeriac and Bramley apple purée, or pan-fried sea trout with crushed garden peas, straw potatoes, mussels and caper and dill butter sauce. The Isle of Wight tomato and caramelised onion tart with Old Winchester rarebit is another example of the kitchen’s confident style.
Other choices can include curried mutton pie, beef tartare, steaks and The Waggon tiramisu.
It works equally well for a pint, a casual lunch or a full evening meal. With good drinks, confident cooking and warm service, The Waggon is a strong addition to the food scene around Southwell.
