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Recommended by our reviewers

Welbeck Farm Shop

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10% off all products sold in-store on Mondays and Tuesdays only, not including Bank Holidays and the following dates: December 11 to January 1 and March 28 to April 2. Please present your membership card before paying.

This sumptuously stocked farm shop sits on the Welbeck estate in north Nottinghamshire, a place that can justifiably claim to be the capital of Britain’s artisan food and drink movement.

Around Welbeck Farm Shop orbit a cheesemaker, a bakehouse, several farmers supplying excellent meats, a brewery, a chocolate maker, and last but not least, the stunning School of Artisan Food. All of these are located on the estate or nearby and all supply this large and exceptional farm shop.

The Harley Café, Harley Gallery and Portland Collection, all next door to the farm shop, plus Dukeries Garden Centre nearby, make Welbeck a brilliant food destination. Fine foods from the local area and the best ingredients from further afield complete the shop’s delicious range. The sourcing policy focuses on low food miles, artisanal food traditions and rigorous taste testing. The butchery counter showcases the best local pork, beef and lamb from the estate and from local farmers. A full range of game is available, including game birds, rabbits and venison from the estate.

Welbeck Farm Shop opened in October 2006 and as it was selling its first sausage, Joe Schneider, in partnership with Randolph Hodgson from London’s Neal’s Yard Dairy, started his Stichelton cheese-making operation at Welbeck. The synergy created by farm shop and cheesemaker working side by side has clearly had a contagious effect. Next, Welbeck Bakehouse was tempted to moved to Welbeck, taking a vacant building. Then the School of Artisan Food joined the party, making use of the estate’s old fire station. One of the latest arrivals is Welbeck Abbey Brewery, launched by Claire Monk.

Useful info
Welbeck, Worksop, Nottinghamshire, S80 3LW
01909 478725

Customer reviews for Welbeck Farm Shop

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  1. Avatar Victoria Redshaw says:

    Never have I seen such a fabulous collection of British cheeses, including my very favourite – Cotherstone. Staff in the shop are very knowledgeable and it was a pleasure to go in! Having been, I’ll be back!

  2. Avatar Elisabeth says:

    I just want to share how nice we find their bread and other bakery products. A treat! Meat and sausages are delicious too.

  3. Avatar Sallie says:

    Apart from the brilliant meat and sausages, the range of cheeses is second to none. You can always ask for a taster and are bound to come away with a parcel of something new and delicious. The staff are jolly and always ready with a smile.

  4. Avatar SR says:

    Really good farm shop – a little pricey but you get what you pay for

  5. Avatar Susan Beswick says:

    Once again, purchased our meat for Christmas & the New Year from Mark and his team, but we purchase meat from here anyway. The quality of everything was fabulous, but it’s what you come to expect from this farm shop. You might say, ‘well it costs more than anywhere else!!!’ You maybe right, but at least you can be assured your getting quality, and you’re not worried about cooking it, whether it’s going to be tender or fatty etc. You can rest assured the quality will be there. I also used to make all my own sausage rolls but I buy those from here as well now – they are as good as I can make.

  6. Avatar Margaret Matthews says:

    Beautiful brisket is consistent, sausage and bacon always please. Try the pies and you won’t be disappointed.

  7. Avatar Susan Lillford says:

    We have visited the farm shop on a number of occasions, we have never been disappointed with any of the meat from the butcher’s section. Give it a try!

  8. Avatar Christopher Ayton says:

    Fantastic meat at reasonable prices. Worth travelling for. Cheese counter has a great range. Pies and pasties are delicious. We sometimes make a special trip out for pasties and sausage rolls for Saturday lunch. Wonderful.


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