Jorge Café at Eastwell Crossroads is a relaxed daytime café serving fresh local and Mediterranean-inspired food, coffee, pastries and light lunches.
Owner-run Indian restaurant in the heart of Oakham. Blend of traditional and contemporary dishes with a nod to the owner’s Rajasthani heritage…
Farm-to-fork operation featuring homemade haselet, bacon and sausages at this farm shop in Burton-le-Coggles…
It goes without saying that fish and chips are on the menu at this modern chippy but the battered cookie dough is a must-try, too…
Family-run fishmonger that’s been in business since 1926. Now run by Iain and Lorraine grabbing fresh catches from Billingsgate daily…
June’s Farm in Whitwell is a micro-farm on six acres near Rutland Water. All of June’s meat boxes contain antibiotic-free, slow-grown pork, beef or lamb…
Joseph Morris in South Kilworth, Leicestershire, is a traditional butcher’s shop that sources all its produce from local farms…
Joseph Morris in Wigston, Leicester, is a traditional butcher’s shop that sources all its produce from local farms…
James’ Cafe Bistro is an independent, family-friendly venue in central Leicester. It makes all its food fresh to order…
A diverse family farm enterprise near Huntingdon, established in 1899. It’s a steakhouse, butchery, tearoom, delicatessen – and much more besides…
Jack’s Gelato in Cambridge offers amazing flavours such as Roasted Banana & Bourbon, Borage Honey, and Beetroot & Black Cumin alongside traditional favourites…
Creative fine dining on a family farm – one of the Midlands’ most special gastronomic experiences. A holder of one Michelin Star…
Just So Italian is a unique deli (and online shop) jam-packed with genuine Italian delicacies, run by a family team with close links to Italy…
Johnny Pusztai of Sherwood, Nottingham, is a former Observer Food Monthly’s Producer of the Year. Britain’s best butcher?
