Winter Cookery Demonstration | The Olive Branch

Where: The Olive Branch Pub
When: 10am, Tuesday November 5
Price: £60

A seasonal Cookery Demonstrations at The Olive Branch – an enlightening and informative 2 hour demonstration followed by a wonderful 3 course lunch.

The day begins at 10am with coffee, after which Chris demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.

Chris provides a continuous stream of time-saving and technical hints and tips on ingredient preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.

Coffee: 10:00am
Demonstration: 10:30am
Lunch: 12.30pm

Escabeche of Mackerel, fennel & red onion
* * *
Pan fried Wood Pigeon, globe artichoke, wild mushrooms, chestnuts, thyme roast potaotoes
* * *
Cinnamon panna cotta, mulled winter fruits

Ticket: £60 per person

Booking Essential: 01780 410 355

More here.