Winter Cookery Demonstration | The Olive Branch
A seasonal Cookery Demonstrations at The Olive Branch – an enlightening and informative 2 hour demonstration followed by a wonderful 3 course lunch.
The day begins at 10am with coffee, after which Chris demonstrates this specially chosen seasonal menu and then prepares lunch for all guests, which is served with a complimentary glass of wine at 12.30pm.
Chris provides a continuous stream of time-saving and technical hints and tips on ingredient preparation, cooking and final presentation during the demonstration. Guests leave with a copy of the demonstration menu recipes for the featured dishes.
Escabeche of Mackerel, fennel & red onion
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Pan fried Wood Pigeon, globe artichoke, wild mushrooms, chestnuts, thyme roast potaotoes
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Cinnamon panna cotta, mulled winter fruits
Ticket: £60 per person
Booking Essential: 01780 410 355