Audio interview with baker Dan Lepard

On July 16, Guardian newspaper food writer and professional baker Dan Lepard will be at Oundle Food Festival, where he will demonstrate bread making. More on that here.

Below, by clicking on the play button, you can listed to Vanessa Kimbell talking to Dan about the joys of baking and his upcoming appearance at Oundle.

Vanessa is author of new recipe book Prepped, contributor to Great Food Magazine, and presenter of a food show on BBC Radio Northamptonshire every Sunday morning.

Vanessa Kimbell

Matt Wright
The author:

Matt lives in Leicestershire with his wife, two kids and dog. He is passionate about British pubs, slow food and home brewing. He founded Great Food Club (originally as Great Food Magazine) in 2010 after being inspired by local producers near his home town of Melton Mowbray - Britain's 'Rural Capital of Food'.